Material: Soft Cotton-Blend Fabric
Apron Size: Approx. 68 × 75 cm
Pocket: 33 × 19 cm Divided Front Pocket
Neck Design: Adjustable Webbing Neck Strap
Protection: Water- and Oil-Resistant Surface
A full-length striped bib apron with an adjustable neck strap, long waist ties and a wide divided front pocket. The 68 × 75 cm body provides practical front coverage for cooking and service work, while the cotton-blend fabric offers a softer hand feel than heavy canvas. Suitable for kitchens, cafés, bakeries, restaurants, gardening, workshops and branded staff programs.
This striped chef apron combines a full bib structure, adjustable neck strap and divided front storage pocket in a relatively lightweight cotton-blend construction.
The apron body measures approximately 68 cm wide × 75 cm high, giving the wearer coverage from the chest to the upper legs without using the heavier structure normally found in thick canvas work aprons.
A webbing neck strap with an adjustment slider allows the wearing height to be changed according to the user's body size. Combined with long side waist ties, the same basic apron specification can accommodate a broad range of staff members.
The lower front includes a 33 × 19 cm patch pocket divided into two compartments. This gives kitchen or service staff separate storage positions for frequently used lightweight items rather than one large open pocket.
Typical items include towels, order pads, pens, phones, thermometers, recipe notes and small kitchen accessories.
The striped fabric also gives the apron a more recognizable restaurant and hospitality appearance than a plain promotional apron. It works particularly well for bakeries, cafés, casual restaurants, cooking schools and food-service uniforms where the apron is both a working product and part of the visual identity of the staff.

The woven webbing neck strap includes a slider adjustment instead of using a fixed neck loop.
This allows the apron to sit higher or lower on the chest depending on the wearer, making one standard specification easier to use across mixed staff teams.
For OEM projects, the strap width, length, color and buckle type can be changed.
The approximately 68 × 75 cm body provides substantially more clothing coverage than a short waist apron.
It is better suited to jobs involving food preparation, baking, cleaning or other activities where the front of the shirt and trousers also need protection.
The wide front pocket is approximately 33 cm wide × 19 cm high and divided into two sections.
The divided construction makes it easier to separate frequently used work items such as:
Pocket width, depth and divider position can be changed during custom production.
Compared with thick workwear canvas, the cotton-blend construction provides a softer and more flexible wearing experience.
This makes the apron suitable for longer periods of cooking, café service, baking, home use or other activities where extremely heavy fabric is unnecessary.
The fabric shown uses a surface designed to resist everyday water and oil splashes.
This helps make minor kitchen stains easier to manage during normal cooking and food preparation.
It should be treated as a water- and oil-resistant apron rather than a fully waterproof protective garment.
The vertical striped body gives the apron a recognizable chef and hospitality appearance.
Black-and-white, brown-and-white and other stripe combinations can be developed to coordinate with:
Stripe width and color can also be customized.

| Specification | Details |
|---|---|
| Product Type | Full bib chef / kitchen apron |
| Main Material | Cotton-blend fabric |
| Fabric Appearance | Vertical striped pattern |
| Reference Size | Approx. 68 × 75 cm |
| Neck Strap | Adjustable webbing strap with slider |
| Waist | Long side tie straps |
| Front Pocket | Wide divided utility pocket |
| Pocket Size | Approx. 33 × 19 cm |
| Pocket Compartments | 2 |
| Surface Performance | Water- and oil-resistant treatment |
| Wearing Style | Neck strap + waist tie |
| Fit | Adjustable unisex structure |
| Reference Colors | Black/white, brown/white |
| Custom Colors | Available |
| Custom Stripe Design | Available |
| Logo Options | Embroidery, screen printing, heat transfer, woven label, patch |
| Custom Size | Available |
| Pocket Customization | Size, divider, quantity and position |
| Packaging | Bulk, individual or custom retail packaging |
| Order Type | OEM / ODM / Private Label / Wholesale |
Final fabric composition, surface treatment, dimensions and tolerances should be confirmed through the approved sample before bulk production.
The standard striped cotton-blend construction can be adjusted according to the target market.
Buyers can specify:
Fabric composition
Cotton-rich blend, polyester-cotton blend or other suitable workwear fabrics.
Fabric weight
Lighter fabric for home or promotional use, or a more substantial specification for restaurant uniforms.
Surface treatment
Optional water-, oil- or stain-resistant finishing according to project requirements.
Unlike a simple solid-color apron, the stripe pattern itself can become part of the brand design.
Custom options include:
The photographed design uses vertical stripes on the apron body and horizontal stripes across the front pocket, creating a clear visual distinction between the body and storage area.
The reference design uses one wide pocket divided into two compartments.
Depending on the application, it can be changed to:
Restaurant configuration
Phone + order-pad compartments
Barista configuration
Towel + thermometer/tool compartments
Bakery configuration
Recipe notes + small accessory storage
Retail or promotional configuration
Simplified single pocket with a larger logo area
The broad upper chest and pocket area provide several practical branding positions.
Available methods include:
Embroidery
Suitable for staff uniforms and restaurant programs requiring a more durable, textile-style appearance.
Screen Printing
Suitable for simple logos and larger bulk orders.
Heat Transfer
Suitable for detailed or multicolor artwork.
Woven Label / PU Patch
Suitable for private-label collections or subtle branded detailing.
Logo position should be selected together with the pocket layout so the branding remains clearly visible while the apron is being worn.
For professional buyers, the important question is not simply whether a supplier can sew an apron. The challenge is keeping fabric, stripe alignment, pocket dimensions, strap length, logo position and finished size consistent across an entire bulk order.
INITI has been focused on customized manufacturing since 2010 and provides design, sampling, manufacturing and bulk quality-control support for international B2B projects.
For this striped apron, production control can focus specifically on:
Stripe Alignment
Keeping the visual stripe direction consistent across apron bodies and pockets.
Pocket Position
Controlling the 33 × 19 cm pocket position and center divider so the finished aprons look consistent when worn by a team.
Strap Reinforcement
Checking the neck and waist attachment points that experience repeated pulling during daily use.
Color Consistency
Important for restaurant chains, uniform suppliers and repeat orders where different production batches may be used together.
Logo Placement
Maintaining the same embroidery, printing or label position throughout the order.
Our broader factory qualification portfolio includes SEDEX, Disney, GRS, HIGG and ISO9001, with applicable certification and documentation depending on the material and individual project requirements.
We also have experience supporting international brands, large retail programs and Fortune 500-related supply chains, making the production system more suitable for buyers that require supplier qualification, sampling approval, repeat-order consistency and structured QC rather than only a low unit price.
The reference fabric is designed to resist light water and oil splashes, but it should not be considered completely waterproof. If your project requires stronger water or stain resistance, the fabric treatment can be specified during sampling.
Yes. The apron width, length, neck strap, waist ties and pocket dimensions can all be customized according to your target market or staff sizing requirements.
Yes. Both the base fabric color and stripe color can be developed for branded restaurant, café, bakery or retail programs. Pantone references can be used during sampling when required.
Yes. The standard pocket is approximately 33 × 19 cm with two compartments. Pocket size, divider position, number of compartments and overall shape can be changed according to the items your staff normally carry.
These depend on the fabric specification, custom stripe requirements, logo method, quantity and packaging. We normally recommend approving a physical sample first so the fabric, stripe, dimensions, pocket construction and logo position are confirmed before mass production.
For a more accurate quotation, you can send:
For this apron, it is also useful to confirm whether you want the standard 33 × 19 cm divided pocket or a customized pocket configuration.
If you have not finalized all details, you can first send your intended use and target quantity, and we can recommend a suitable specification.
These are selected product references only. More apron styles, materials, structures and custom options are available. Contact us with your intended use, quantity or reference design, and we can recommend a suitable solution for your project.